Villa Massa Limoncello is made from lemons that are organically grown, in Sorrento, Italy, on shaded hillside terraces, in volcanic soil, overlooking the Gulf of Naples.
Based on a family recipe dating back to 1890.
Made exclusively from 100% fresh Protected Geographic Indication (PGI) Sorrento Oval Lemon peels, top quality cane alcohol, pure water and refined sugar.
Villa Massa uses only 100% natural ingredients—no preservatives, flavorings or artificial coloring; competitive limoncello producers often use artificial ingredients.
Versatile flavor means it can be served as an aperitif, a digestif, in cocktails, with espresso or coffee, over ice-cream, fruit salad or with any dessert
Villa Massa Limoncello is bottled to order and there is no warehousing of product in Italy
The ideal serving temperature is 32 ̊F; right out of the freezer.
To best appreciate Villa Massa’s natural flavors, store in the freezer and consume within 12 months of bottling.